Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Butter Or Margarine 2 T Unbleached Flour
1 ea Large Beaten Egg 1/8 t Baking Powder
1/3 c Dark Corn Syrup 1/4 c Chopped Pecans
1/4 t Vanilla 1 x Powdered Sugar

In a 15-ounce custard cup micro-cook the butter or margarine,
uncovered, on 100% power for 30 to 40 seconds or just till melted.
Swirl the butter in the custard cup, coating sides and bottom. Pour
the excess butter from the custard cup into the beaten egg. Stir in
the dark corn syrup and vanilla. Stir together flour and baking
powder. Stir flour mixture into egg mixture. Gently fold in chopped
pecans. Pour the pecan mixture into the buttered 15-ounce custard
cup.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the
pecan mixture is just set, rotating the custard cup a half-turn every
minute.
Sift a little powdered sugar atop. Serve warm with light cream, if
desired.

Browse by categories