Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil
1/2 c Maple syrup,
1/4 c Brown date sugar
3/4 c Whole wheat flour
1/2 c Unbleached white flour
3/4 c Pecans, chopped
1/2 c Raisins
1 ts Anise seeds
1/2 ts Cinnamon
1/8 ts Sea salt

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1 ds Nutmeg
1 ds Ginger
1 ds Cloves
1/4 c Coconut, shredded

Preheat the oven to 400F. Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir
them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the
dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for
9-12 minutes, until lightly browned but still soft. Cool on wire
racks. The cookies will get crispy as they cool.

MAKES 1- 1 1/2 DOZEN

Jeanne Marie Martin, "Vegan Delights" posted by Anne MacLellan

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