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Recipe by: cidem
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See below ingredients and instructions
5 lb lean beef,ground coarse
1 lb suet,ground
1 1/2 qt water
3 oz chili powder
2 T salt
1 T garlic powder
1 T cumin
1 T oregano
1 T paprika
1/2 t cayenne pepper
Braise the meat in a large skillet. Add the water and bring to a
boil. Add the ground suet and all the spices. Mix thoroughly. Stir
every few minutes till your are sure the spices are blended and the
meat is all well separated. After that you just need to stir enough
to keep it from sticking to the bottom of the skillet. Cook for 45
minutes to one hour.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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