Real penn dutch liver dumplings

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: yacoub

Rate this recipe (5 votes)

799 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Liver
1 Large onion, diced
1 tb Butter OR
1 tb Other shortening
2 qt Bread crumbs
2 Egg, well beaten
1/2 c Flour
Salt pepper

Put the liver through a meat chopper. (Beef liver may be used). Fry
the onion in the shortening with the bread crumbs. Combine the liver
and the eggs and mix well. Add the onion and bread crumbs. Season to
taste. Stir in enough flour (using more than 1/2 cup if necessary) to
make a batter stiff enough to drop from spoon. Drop from a tablespoon
into a kettle of hot broth or soup and cover kettle tightly. Cook for
30 minutes. Shake pan frequently to prevent sticking.