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Recipe by: moselina
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See below ingredients and instructions of the recipe
1 c Chocolate Wafer Crumbs 1/2 c Sugar
3 T Margarine, Melted 1/2 c Milk
1 ea Env. Unflavored Gelatin 1/4 c Crushed Peppermint Candy
1/4 c Cold Water 1 c Whipping Cream, Whipped
16 oz SOFT Philly Cream Cheese 3 oz Milk Chocolate Candy *
* Milk chocolate should be milk chocolate candy bars and they shoud
be finely chopped.
~------------------------------------------------------
~------------------ Combine crumbs and margarine; press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin, milk and peppermint candy,
mixing until blended, chill until slightly thickened but not set.
Fold in whipped cream and chocolate. Pour over crust. Chill until
firm. Garnish with additional whipped cream combined with crushed
peppermint candies, if desired.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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