Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 pk Angel food cake mix
1 ts Peppermint extract
6 dr Red food coloring

---------------------------GLAZE--------------------------------
1 c Powdered sugar
2 tb Milk
1/4 ts Peppermint extract
3 dr Red food coloring
1 Peppermint candy stick,
-crushed (optional)

1. Preheat oven to 375 deg f. 2. For the cake, prepare batter
following package directions. Stir in peppermint extract. Divide and
tint half the batter with red food coloring. Spoon batter onto
ungreased angel food cake pan alternating colors to marble mix. Bake
and cool according to directions. Brush loose crust from cake with
paper toweling. 3. For the glaze; combine sugar, milk, peppermint
extract and food coloring in a small bowl. Stir until smooth. Drizzle
over cake. Spriinkle with crushed peppermint candies.

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