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Recipe by: felpete
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See below ingredients and instructions of the recipe
8 oz Tomatoes; Drained, 1 Can
1 c Salad Oil
1/3 c White Wine Vinegar
1 md Onion Slice
1/2 md Garlic Clove; Minced
1/2 ts Salt
1/4 ts Pepper
1/4 ts Celery Seed
Chop the tomatoes and add to the rest of the ingredients in a blender
container, blending until all of the ingredients are well blended.
Makes 1 3/4 cups.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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