Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried beans
1 Sugar
1 tb Salt
3 Arlic cloves
2 lb Sausage links
2 Nions
3 Jalapeno peppers
3 Hili powder

eans may be Pinto, navy, great northern White, etc.
Pick over Beans o remove rocks and bad Beans. Wash and place in
large pot with Sugar nd enough cold Water to cover*. Bring to a bOil,
cover and simmer or 3 hours or until tender. Add additional Water
during cooking as ecessary*. Slice sausage and Onion, dice Garlic
and Peppers (adjust umber of Peppers to suit preference). Add all
remaining ingredients nd cook Beans for at least 1 more hour,
stirring occasionally and dding Water as needed*. Add Salt if
required.
To begin, Water should be at least twice as deep as Beans. After
eans have swollen, always keep just covered with liquid to prevent
urning. If Beans should accidently burn, DO NOT STIR. Pour off into
nother pot, being careful not to get burned particles and continue
ooking.

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