Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Envelopes Unflavored Gelatin 1/2 t Salt
1/3 c Lemon Juice 2 c Finely Shredded Cabbage
2 3/4 c Water 1 c Chopped Celery
1/2 c Sugar 1/2 c Chopped Green Pepper
1/4 c Cider Vinegar 2 oz (1 jar) Slice Pimientos *

* Drain and chop the jar of pimientos.
~------------------------------------------------------
~------------------ In medium saucepan, soften gelatine in lemon
juice; t stand 1 minute. Over low heat, cook until gelatine
dissolves. Add water, sugar, vinegar and salt; stir until sugar
disssolves.
Chill until partially set. Fold in remaining ingredients; pour into
lightly oiled 6-cup mold.
Chill until set, about 3 hours or overnight.
Refrigerate leftovers.

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