Real persimmon ice cream
"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: eloida
Rate this recipe (18 votes)
881 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Junket tablets
1/2 c Warm water
4 Eggs
1 cn Eagle brand milk
1 cn Milnot
1 1/2 c Sugar
1 c Persimmon pulp
2 qt Milk
Dissolve junket in warm water. Beat eggs, persimmon pulp, sweetened
condensed milk and sugar with electric mixer. Add Milnot and milk,
pour into a 6 quart kettle and heat to lukewarm. Add junket dissolved
in water. Pour into home freezer. Allow to set for 10 to 15 minutes
or until set like custard. Freeze according to freezer directions.
Randy Rigg
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...