Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Red potatoes; small, halved
-or quartered if large
1 lb Smoked hot sausage or
-kielbasa
1 pt Cherry tomatoes; halved
2 tb Red-wine vinegar
1/3 c Prepared pesto

----------------NUTRITIONAL INFORMATION/SERV---------------------
x 260 calories
x 8 g protein
x 25 g carbohydrate
x 15 g fat
x 23 mg cholesterol
x 524 mg sodium

1. In large skillet, combine potatoes with enough salted water to
cover. Heat to boiling; simmer until tender. about 12 minutes. Dain;
place in large bowl.

2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal
slices.
In skillet used to cook potatoes, saute' sausage over medium-heat
until browned, about 10 minutes. With slotted spoon, transfer to
bowl with potatoes; add tomatoes.

3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground
pepper; mix. Add to potato mixture; toss. Serve warm or at room
temperature.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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