Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1/2 c Water
1 ts Lemon juice
4 ea Egg whites
1 ts Vanilla
1 c 10x sugar

Boil sugar, water, and lemon juice together to make a thick syrup,
but do not let it carmelize. Remove from heat and keep hot. Beat egg
whites until stiff, and add hot syrup slowly to them, beating
constantly. Fold in the confectioner's sugar and vanilla, blending
well. Butter and lightly flour a piece of waxed paper and place on
baking sheet. Drop batter ty tesapoons or force thru cookie press
onto sheet and bake in preheated 350 F. oven for 20 to 25 min.
Remove from ove, cool and place on a platter.

NOTE: These may be made into sandwich cookie by putting marmalade
or butter between 2 cookies, then storing in refrig. until you serve.

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