Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Onion -- minced
3/4 c Whiskey
1/3 c Vinegar
1/2 c Brown sugar -- packed
1/2 ts Pepper
1/4 c Taomato paste
1/3 ts Hot sauce -- to taste
4 Cloves garlic -- minced
2 c Ketchup
1/4 c Worcestershire sauce
3/4 c Molasses
1/2 tb Salt
2 tb Liquid Barbecue SmokeAE --
To taste

Combine onion, garllic and whiskey in a 3-quart saucepan. Saute until
onion and garlic are tranlucent, about 10 min. Remove from heat and
light mixture, flame for 20 seconds. Add all remaining ingredients.
Bring to boil, then turn down mixture to a medium simmer. Simmer 20
min., stirring constantly. Run sauce through a medium strainer to
remove onion and garlic bits if you prefer a smoother sauce. Makes 4
cups. This sauce get better with age so make it a day or two before
use. Keep refigerated

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