Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Chopped green tomatoes 1 c Chopped onion
-peeled, cored, 1/2 c Salt
-(about 32 med.) 1 1/2 c Brown sugar
2 qt Chopped cabbage 2 tb Mustard seed
-(about 1 large head) 1 tb Celery seed
2 c Chopped sweet red peppers 4 1/2 c Vinegar
-(about 4 medium) 1 tb Prepared horseradish

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4
hours. Drain thoroughly. Press to remove free liquid. Add sugar,
spices and horseradish to vinegar; simmer 15 minutes. Add vegetables
and heat to boiling. Pack hot into hot pint jars, leaving 1/4 inch
(6 mm) head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: About 7 pints (3360 mL)

From: Ball Blue Book
Submitted By ALAN BURGSTAHLER On 01-18-95

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