Real pickled ginger
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Recipe by: eloÏc
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Sugar
1 c Rice vinegar
1/2 c Water
1/2 lb Fresh ginger root
Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint
jar with tight-fitting lid. Peel ginger then cut it into long,
PAPER-THIN slices using a swivel-bladed vegetable peeler. Place the
slices in the pickling liquid. Refrigerate at least 2 to 3 weeks
before using.
Yield: 1 pint. If kept submerged in the liquid, this will keep
indefinitely in the refrigerator.
Recipe By : Jo Anne Merrill
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