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Recipe by: anna-bella
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See below ingredients and instructions of the recipe
3 c Flour
1 x *or:
1/2 ts Salt
1 c Lard
1 c Other shortening
1 x Water, ice
Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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