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Recipe by: justina
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See below ingredients and instructions of the recipe
1 pk Hot dogs
1 pk Crescent rolls
5 sl American cheese
Split hot dogs lengthwise. Add small strips of cheese on each hot
dog. Wrap hot dog and cheese in crescent roll, rolling wide end
first. Bake on ungreased pan according to crescent roll package, or
until golden brown. Randy Rigg The Pinnacle Club BBS 812-963-9139
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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