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Recipe by: orellana
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See below ingredients and instructions of the recipe
1/2 c Sugar
3 c Pineapple Juice
1/2 c Lime Juice
1 qt Sparkling Water; Chilled
Mix all ingredients except sparling water; refrigerate until chilled.
Just before serving, stir in sparkling water. Serve over ice.
Garnish with lime slices, if desired.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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