Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice; Regular, Uncooked 2 1/2 c Chicken Broth
1/2 c Green Onions/Tops; Sliced 1 ts Lemon Peel; Grated
2 oz Pine Nuts; 1/2 Cup 1/4 ts Salt
2 tb Margarine Or Butter 1/4 c Green Onion Tops; Sliced

Cook and stir the rice, 1/2 cup of the green onions, and the pine
nuts in the margarine in a 3 quart saucepan until the nuts are a
light brown, about 5 minutes. Sir in the remaining ingredients
except the 1/4 cup of onion tops. Heat to boiling, stirring once or
twice, then reduce the heat and simmer, covered, for 14 minutes. (DO
NOT lift the cover or stir!) Remove from the heat, fluff the rice
lightly with a fork. Cover and let steam for about 5 to 10 minutes.
Sprinkle with the onion tops.

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