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Recipe by: victorina
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See below ingredients and instructions of the recipe
1 c Butter
1 c White sugar
3 c Flour (saving 1 cup to flour
-fruit)
1/2 ts Lemon extract
1 ts Vanilla
1 ts Baking powder
4 Eggs separated
1 20 oz can crushed pineapple
-with juice
1/2 lb Slivered almonds
1 lb Red cherries
1 1/2 lb Sultanas
1/2 lb Mixed peel (optional)
Cream butter and sugar, add lemon extract, vanilla and egg yolks.
Beat till fluffy. Add flour and baking powder alternately with
pineapple. Add well floured fruit and nuts. Fold in stiffly beaten
egg whites. Spoon into pans lined with 2 layers of greased brown
paper. Bake at 275 for 2-1/2 to 3 hours or till done.
Origin: Marg Salstrom, mother in law. Bellevue, Washington. Shared
by: Sharon Stevens Aug/91
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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