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Recipe by: victorina
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See below ingredients and instructions of the recipe
1 c Butter
1 c White sugar
3 c Flour (saving 1 cup to flour
-fruit)
1/2 ts Lemon extract
1 ts Vanilla
1 ts Baking powder
4 Eggs separated
1 20 oz can crushed pineapple
-with juice
1/2 lb Slivered almonds
1 lb Red cherries
1 1/2 lb Sultanas
1/2 lb Mixed peel (optional)
Cream butter and sugar, add lemon extract, vanilla and egg yolks.
Beat till fluffy. Add flour and baking powder alternately with
pineapple. Add well floured fruit and nuts. Fold in stiffly beaten
egg whites. Spoon into pans lined with 2 layers of greased brown
paper. Bake at 275 for 2-1/2 to 3 hours or till done.
Origin: Marg Salstrom, mother in law. Bellevue, Washington. Shared
by: Sharon Stevens Aug/91
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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