Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Yams
1/2 c Brown sugar or natural
--sweetener
1 ts Orange rind; grated
2 ts Cornstarch
4 tb Margarine, non-dairy
1 ts Salt
1 c Pineapple; crushed

Peel the yams, slice them thickly, and boil them in salted water for
about 10 minutes. Melt the margarine in a large, heavy skillet and
stir in the brown sugar, salt, orange rind and pineapple.

Dissolve the cornstarch in about 2 Tbs of cold water and stir it
into the pineapple mixture. When the mixture is well blended and
thickened, add the yams and turn them over until all the slices are
coated evenly. Continue cooking over a medium flame until the yams
are quite tender and well-glazed. Serve hot.
Serves 6.

Recipe by Susan D. Gregory

Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE

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