Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yellow cake mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 pk Ins. pistachio pudding(3 1/2
1/2 c Chocolate syrup

----------------------CHOCOLATE GLAZE---------------------------
3/4 c Powdered sugar
1/4 c Cocoa
1 1/2 tb Maybe 2--T milk

In a large bowl, combine cake mix, eggs, o.j., oil p. mix; blend at
low speed for 1 min, then beat at high speed for 3 min. Pour 2/3 of
the batter into a greased floured 12" bundt pan. Add chocolate
syrup to remaining 1/3 of the batter mix at med speed til well
blended. Pour over top of batter marbleize by cutting through
batter with a knife. Bake at 350 deg for about 1 hour or til cake
tests done. Cool in pan 10-15 minutes; turn out on a wire rack or
serving plate to complete cooling. Top with chocolate glaze.
Glaze---Combine all ingredients til well blended. Spoon over top of
cake, allowing some to run down sides of cake. Mona BTMF00B

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