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Recipe by: zdislaw
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See below ingredients and instructions of the recipe
1 pk Pistachio pudding
1 cn Crushed pineapple and juice
(Large can)
1 c Miniature marshmallows
1 lg Carton of Cool Whip
Nuts
Mix pudding, crushed pineapple and juice together. Add marshmallows.
Add Cool Whip. Add sufficient nuts to topping. Mix well and
refrigerate. Randy Rigg
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