Real pitkin county pork chops

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Recipe by: xerxes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 2 tb Packed light brown sugar
1/2 c Chopped onion 2 tb Worcestershire sauce
3 Cloves garlic, minced 6 Pork chops 1-1/2 inches thic
1 ts Salt 3/4 c Ketchup
1/4 c Prepared mustard 1/2 c Chili sauce
1/4 ts Cayenne pepper 1/3 c Water
2 tb Cider vinegar

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.