Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine or butter,
-softened
1/4 ts Instant minced garlic
3 English muffns, split
-and toasted
24 Slices pepperoni, each about
-1 1/2 inches in diameter
12 Cherry tomatoes, cut into
-halves
4 oz Shredded mozzarella cheese
1/2 ts Dried oregano leaves

Mix margarine and garlic; spread on muffin halves. Cut each muffin
half into 4 wedges; do not separate. Place 1 slice pepperoni and 1
tomato half on each muflfin wedge. Place in broiler pan. Mix cheese
and oregano; sprinkle over mufiin wedges.

Set oven control to broil and/or 550F: Broil muffin wedges with tops
about 5 inches from heat until cheese is melted, about 2 minutes. Cut
to separate into wedges. 6 servings; 65 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition

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