Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Risotto -- uncooked
3/4 c Onion -- chopped
1 c Mushrooms -- sliced
1/4 c Green Pepper -- chopped
2 Cloves Garlic -- minced
2 ts Olive Oil
2 c Beef Broth
2 c Tomato Sauce
2 ts Dried Basil
1 ts Oregano
2 oz Mozzarella Cheese --
Shredded

In a large pot cook macaroni about 10 minutes, or until tender; drain.
Saute onion, mushrooms, green pepper and garlic in olive oil until
onion is transparent. Add beef broth, tomato sauce, basil, oregano,
and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each
with mozzarella.

Makes 4 servings.

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