Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------PASTA DISH------------------------------
4 c MOSTACCIOLI, COOKED *
4 c PIZZA SAUCE
4 oz Pepperoni
12 oz Mozzarella cheese, shredded

------------------------PIZZA SAUCE-----------------------------
3 cn Tomato puree (10 3/4 oz. ea)
3/4 ts Basil
1 ts Salt
3/4 ts Oregano
1/2 ts Black pepper
1/2 ts Garlic powder
3/4 ts Onion powder
6 tb Parmesan cheese, grated
1/2 ts M.S.G. or Accent (optional)

* 12 OZ. UNCOOKED MOSTACCIOLI For the Sauce: Place tomato puree in a
large bowl. Add all sauce ingredients and mix well. . For the Pasta:
Cook the Mostaccolli according to package directions, about 7
minutes. Drain, and place in the bowl with the sauce. Cut pepperoni
slices in quarters. Add 2 cups (8oz.) mozzarella cheese and the
pepperoni. Mix well. Place in a 3 quart Glass baking dish. Sprinkle
with the remaining cheese. Bake at 350 deg f. for about 25 minutes or
until cheese is melted and dish is warmed through. Serve hot. Makes 8
servings. . Notes: You can use pasta shells or spirals but may need
to adjust the amount. DO NOT USE A METAL BAKING PAN as the sauce and
pasta will pit the metal. You can use ready to use spaghetti sauce or
other prepared sauces but they have many more calories and contain
much more fat. Each serving equals approx; 410 calories, 16 g fat,
845 mg sodium. Percent of calories from fat = 35 %

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