Real pizzelle alle nocciole
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Recipe by: dorice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Eggs 1/4 c Cocoa powder
1 c Granulated sugar 1/2 ts Cinnamon
1/4 ts Salt 1 tb Baking powder
1/2 Unsalted butter 3/4 c Ground hazelnuts
2 c All-purpose flour
WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and
stir in. Sift together all the remaining ingredients except the hazelnuts
and fold in. Stir in the hazelnuts last. Heat Pizzelle iron and place 1
teaspoon of batter on each imprint. Close iron and bake 30 seconds. Cool on
racks.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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