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Recipe by: radu
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See below ingredients and instructions of the recipe
1 c Flour
2 ts Cream of tartar
1/2 ts Salt
1 c Cold water
1 tb Vegetable oil
1 ts Vanilla
15 Drops food coloring of -
Your choice
Mix all ingredients in a 1 1/2 quart saucepan. Cook over medium heat
for 4 to 5 minutes, stirring vigorously, until dough forms a ball.
Remove from pan and let stand for 5 minutes. Knead for 30 to 45
seconds or until smooth. Cool completely. Store in airtight container
in refrigerator.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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