Real poires au vin rouge (pears in red wine)
"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: rejean
Rate this recipe (2 votes)
408 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Or 6 small pears 3 Tablesp. granulated sugar
1 c Burgundy or claret wine
1 1" stick cinnamon
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...