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Recipe by: kiliana
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------------------RIVAL CROCK-POT COOKING-----------------------
1/2 ea Cabbage head; course sliced
1 ea Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 ea Large onion ; cut 1" slices
1 1/2 lb Polish sausage; cut 1" piece
14 oz Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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