Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Polish sausage, 1/2" pieces
3 tb Oil
1 1/2 lb Beef, cubed
2 Onions, sliced
2 c Mushrooms, sliced
1 lb Sauerkraut, canned
1 c White wine
8 oz Tomato sauce
2 ts Soy sauce
1 ts Caraway seeds
1/4 ts Vegetable seasoning

Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute
onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add
tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add
this to casserole also, mixing well. Cover and bake at 375 degrees
for 2 to 2 1/2 hours. Stir casserole every 30 minutes.

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