Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Head cauliflower
2 ts Olive oil
4 ea Cloves garlic, minced
1/8 ts Freshly ground pepper
3 tb Red wine vinegar
2 tb Water

Trim cauliflower, then separate in small flowerets. Heat large
skillet or wok over medium-high heat 30 seconds. heat olive oil in
pan 20 to 30 seconds. Reduce heat to medium. Saute garlic in oil,
stirring constantly, until it just starts to brown. Add cauliflower.
Stir 2 to 3 minutes. Add pepper, vinegar and water. Cook over low
heat, covered, about 10 minutes.

Each serving: 2 grams fat and 45 calories each

Posted by: Vern Hoffman GOBG Hangout (314)423-1662

Source: County Star Journal 11/1/95

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