Real popcorn crunch
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Recipe by: franz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Popped corn 1/2 c Light corn syrup
1 1/2 c Pecan halves 1 c Margarine
2/3 c Whole almonds Dipping Chocolate (optional)
1 1/3 c Sugar
Mix together popped corn and nuts. In a saucepan, combine sugar, corn
syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes,
stirring constantly. When mixture turns light caramel in color,
remove from heat, and stir in popcorn and nuts. Spread out on a
lightly greased cookie sheet. Break apart when cool. Can be dipped or
spread with chocolate, if desired. Makes about 40 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201
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