1 lb Pork sausage 1 lb Ground beef 1 Onion -- chopped 28 oz Chopped tomatoes 6 oz Tomato paste 2 tb Vinegar 1 ...

2 qt Tomato juice (prepare as 2 ts Grated celery -directed in the recipe for 1 ts Prepared horseradish ...

1 Suckling pig [11-14 lb] 1 Bottle of dark beer Salt, marjoram and Stock; or water as necc'y ...

3 tb Unsalted butter 1 c Half and half 1 c Chopped shallots - or evaporated skim milk 3 ...

1 md Cucumber; firm; peeled 1/2 sm Onion 1 tb Vinegar, white 1 Red chile pepper 2 tb Sugar ...

2 qt Popped corn 1/2 c Light corn syrup 1 1/2 c Pecan halves 1 c Margarine 2/3 c Whole ...

1/2 ea Cabbage head; course sliced 1 ea Large onion ; cut 1" slices 1 ea Potato; small; peeled/diced 1 1/2 lb Polish sausage; cut ...

1/4 c Unsalted cashews 1/2 ts Saffron threads 3 Dried hot red chilies 6 tb Ghee (or melted butter) 2 ...

1 lb Dry red kidney beans 2 1/2 c Celery, finely chopped 2 ea Green bell peppers, -- seeded finely chopped 2 md Onions, ...

6 sl Slightly stale white bread 5 sl Thick cut bacon 1/3 c Light cream 1/2 c Flour 1/2 ts Baking powder 1/4 ts ...