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Recipe by: marie-karine
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See below ingredients and instructions of the recipe
2 Eggs -strawberries
1 c Sifted all-purpose flour 1 c Milk
Butter, jam or fresh 1/2 ts Salt, optional
Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently
with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan.
Fill each cup about 3/4 full and place in a cold oven. If your popover pan
has 8 cups, fill the empty cups 3/4 full with water. Turn the oven to 450
degrees and bake for 20 minutes or until the popovers rise and blossom.
Serve immediately with fresh strawberries, butter or jam.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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