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Recipe by: ana-bela
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See below ingredients and instructions of the recipe
1 tb Margarine
8 oz Sliced mushrooms
5 c Cooked chicken -- cubed
1 Cream of chicken soup,
Condensed
1 c Sour cream
2 oz Pimientos -- drain
1/2 c Margarine -- melted
1 1/3 c Crackers -- crushed
2 ts Poppy seeds
In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole. In a small bowl combine topping
ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons
poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20
minutes.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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