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Recipe by: cayetana
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See below ingredients and instructions of the recipe
1 c Onion, finely minced
3/4 c Garlic, finely minced
2 tb Tiger sauce
2 tb Worchestershire sauce
2 1/2 tb Mustard
Blend together all ingredients. The technique used was to stab large
holes in a pork roast, massage the sauce into the holes produced and
marinate overnight.
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