Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork,stew meat -- trimmed
Of
Fat and gristle
Flour for dredging
Salt to taste
Fresh ground pepper to
Taste
1 tb Olive oil
1 lg Onion -- chopped
30 ml Garlic -- minced
1 Chili pepper -- fresh or
Canned
Minced
2 tb Chili powder
1 tb Cumin -- ground
1 Bay leaf
1 ts Dried basil leaves
1 ts Dried thyme leaves
1 ts Dried oregano leaves
2 tb Flour
1/2 c White wine
3 c Chicken broth -- defatted
5 Plum tomatoes -- peeled and
Chopped
1 cn Artichoke hearts (19 ozs )
Drained and quartered
1 cn Cannellini or small white
Beans -- drained
1 tb Lemon juice
1/4 c Fresh cilantro -- minced

Dredge the pork in flour seasoned with salt and pepper and brown over
high heat on all sides in the olive oil.Set aside. Turn meat down to
medium and add the onions.Cook until softened,about 1 minute.Add 2
cloves of the garlic and the minced chili pepper and cook another 10
seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and
flour,cooking another minute,stirring constantly.Add the reserved
meat and toss together.. Add the wine and heat to a boil,scraping any
brown bits clinging to the bottom of the pan into the liquid with a
wooden spoon.Add the chicken broth and tomatoes,and simmer partly
covered for 30 to 45 minutes,until the pork is tender.Add the
artichoke hearts,and white beans and simmer 10 minutes more.. Remove
from the heat and stir in the lemon juice,cilantro and remaing clove
of garlic.Makes 6 servings.....

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