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Recipe by: stasin
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See below ingredients and instructions of the recipe
14 Pork chops; sliced 1/4" thic 1 cn Cream of mushroom soup
Salt, pepper 1/2 c Parmesan cheese;grated
Flour Paprika
1/2 c Butter
Season pork chops with salt and pepper. Dip chops into flour and
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. Submitted By BOBBI ZEE On
11-13-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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