Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork blade
1 c Dry red wine
1 c Sliced celery
3 tb Soy sauce
1 ts Monosodium glutamate
Dry red wine
1 cn Chinese vegetables(16oz)
3 c Chow mein noodles
1 lb Arm steak
1 c Water,boiling
1/2 c Finely chopped onion
2 ts Instant beef bouillon
2 1/2 oz Sliced mushrooms,drained
1/4 c Cornstarch
2 tb Brown gravy sauce

Trim excess fat from steak. Cut steak diagonally into very thin
strips. Lightly grease 10-inch skillet with excess fat. Brown steak;
drain off fat.
Stir in 1 cup wine, the water, celery, onion, soy sauce, instant
bouillon and monosodium glutamate. Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Measure reserved mushroom liquid; add enough wine to measure 1/4 cup
if sauce over ribs.
Stir in mushrooms, Chinese vegetables and gravy sauce. Heat to
boiling. Boil and stir 1 minute. Serve over chow mein noodles.

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