Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Creme de cassis (black
.currant flavored liqueur)
1 Bottle (750 ml) port wine
1 lb Fresh figs (about 6 large
.or 24 small)
2 c Vanilla lo-fat frozen yogurt

Combine creme de cassis and wine in a large saucepan; bring to a
boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove
figs with a slotted spoon, and place in a bowl. Cook wine mixture
over medium heat 35 minutes or until slightly syrupy and reduced to 1
cup. Pour sauce into a bowl; let cool to room temperature. Serve figs
and sauce with frozen yogurt. Serving size: 1 large or 4 small figs,
1/3 cup frozen yogurt, and about 2 1/2 tabls. sauce.

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