Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork boneless shoulder 1/4 ts Ground cumin
2 Cloves garlic, chopped 1/2 ts Crushed red pepper
2 tb Lemon juice 1/4 c Water
2 tb Olive or vegetable oil 1/2 c Pitted ripe olives
1 ts Salt

Trim fat from pork. Cut pork into 3/4-inch cubes. Toss together pork,
garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in glass
or plastic bowl. Cover and refrigerate, stirring occasionally, at least 8
hours. Remove pork from marinade. Reserve any remaining marinade. Heat 1
tablespoon oil in skillet until hot. Cook and stir pork in oil over medium
heat until liquid has evaporated and pork is brown, about 25 minutes.
Drain. Add water and reserved marinade. Cover and simmer until pork is
tender, about 30 minutes. (Add water if necessary.) Stir in olives.

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