Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
4 lb Chuck or brisket
2 tb Fat
3 Onions -- sliced
1 1/2 c Boiling water
3 Tomatoes -- diced
3 Carrots -- quartered
2 Green peppers
4 Potatoes -- peeled and
Halved

Sprinkle the salt, pepper and garlic powder on the meat. Heat the fat
in a heavy saucepan or Dutch oven and brown the meat in it. Add the
onions and continue to brown. Add the water and tomatoes. Cover and
cook over low heat 2 1/2 hours. Add the carrots, green peppers and
potatoes. Cook 30 minutes. Taste to correct seasoning. Serves 8 to
10. Recipe Source: THE

Recipe By : Jennie Grossinger - "The Art Of Jewish

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