Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Potatoes
1 lg Onion
Salt and pepper to taste
2 ts Parsley; chopped
1/4 lb Raw bacon; diced (leave out
-on fast days)
2 tb Butter
1 c Scalded milk (still hot)
1/4 c Cheddar cheese; grated

Peel the potatoes and cut into very thin slices. Chop onion. Place a
layer of vegetables on a greased baking dish. Sprinkle with
seasonings, parsley, and diced bacon. Dot with butter. Repeat layers
until all ingredients are used. Pour milk over and top with cheese.
Cover and bake in a preheated 350 degree F. oven for 45 minutes.
Uncover and continue cooking until potatoes are done and top is
nicely browned. (A collop is a small portion of any food). Recipe
from AOL, shared by Mary Wilson, San Diego.

From the MM database of Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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