Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Fat-free cottage cheese
2 1/2 c Mushrooms; coarsely chopped
1/2 c Parmesan cheese; grated
3/4 c Onions; sliced thin
3 Egg whites; at room temperat
1/3 c Bread crumbs
1/2 ts Marjoram
1/4 ts Salt
1/4 ts Black pepper
6 md Potatoes; peeled/ shredded

Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15
Preheat oven at 400. Prepare a loaf pan cooking spray. In a blender,
puree cottage cheese for 1 minute or until smooth. In a mixing bowl,
combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg
whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes.
Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes
or until firm.

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