Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cooking oil
1 Clove of garlic, crushed
1/4 ts Caraway seeds
4 lb Potatoes, peeled and
-sliced thin.
2 Green peppers, seeded and
-cut into
-strips
2 Onions, finely chopped
1 -2 cups of water
1 ts Paprika
4 Tomatoes, peeled, seeded
-and chopped
-Salt (you can vary the
-amount to your taste.)

1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.

Contributed by: Evelyn C. Leeper ATT Information Systems Middletown,
NJ

Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS
Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf:
(121) Cuisine

Kieth Decker from Boston contributes:

From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and
Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:

Browse by categories