Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cooking oil
1 Clove of garlic, crushed
1/4 ts Caraway seeds
4 lb Potatoes, peeled and
-sliced thin.
2 Green peppers, seeded and
-cut into strips
2 Onions, finely chopped
1 c Of water
1 ts Paprika
4 Tomatoes, peeled,seeded
-and chopped
-Salt (you can vary the
-amount to your taste.)

1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.

A hearty dish, good as either a main course or a side dish.

Contributed by: Evelyn C. Leeper ATT Information Systems Middletown,
NJ

Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com

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