Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Idaho Potatoes, peeled and -cups heavy cream
-finely diced 2 tb Parmesan cheese
1 tb Chopped shallots 1/2 tb Fresh chopped lemon thyme
1 tb Olive oil 3 -salt and pepper to taste

Blanch Idaho Potatoes by boiling for 7 minutes, then drain and set
aside. Saut shallots in olive oil over medium heat 3 minutes or until
soft. Add cream and boil rapidly until mixture thickens and is
reduced by 1/4. Stir in cheese, potatoes, thyme, salt and pepper to
taste.

(Makes 4 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994
Submitted By LAWRENCE KELLIE On 12-31-94

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