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Recipe by: erwan
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See below ingredients and instructions of the recipe
2 c Fatfree Ranch Salad
Dressing
2 tb Reduced Fat Mayonnaise*
1 ts Superfine sugar
1 ts Celery seed
1/2 ts Mild vinegar (I use rice
Vinegar)
1 ts Gourmet mustard of your
Choice
2 ds Garlic powder
* I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very rarely,
so I justify the use of the mayonnaise to myself.
This is better if you make the potato salad ahead of time and let it
sit over night in the fridge so the tastes can marry well.
I hope you enjoy it!
DB
From: DBONGIORNI#a1.pbs.org. Fatfree Digest [Volume 8 Issue 56]
June 17, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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